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November 2, 2007 by pamela.
Sharon sent this remarkable list out! Just click on any of the cookie names and Snap! just like that, you’ll have the recipe! O, heart healthy? Uh, no. ;o)
***Cookies ~ Cookies ~ Cookies… just for YOU!
1-2-3 Cookies 7 Layer Cookies Allie Nelson’s Famous Snickerdoodle Cookies Almond Crescent Shortbread Amish Sugar Cookies Andies Candies Cookies Angel Crisps Angenets Applesauce Cookies Apricot Fold-Overs Aunt Edy’s Molasses Crinkles Auntie Linda’s Ginger Gems Bakeless Dream Cookies Banana Drop Cookies Best Chocolate Chip Cookies in the World Biscotti Biscotti Blueberry Cookies Boiled Chocolate Oatmeal Drop Cookies Bronwnies Brown Sugar Shortbread Brownie Cookies Brownie Delight Brownies Buccaneer Snowballs Buried Cherry Cookies Butter Cookies Butter Nut Balls Butterballs Butterscotch Haystacks C.O.P. Cookies Candy Cane Cookies Candy Cookies Caramel Shortbread Cheesecake Brownies Cherry Buns Cherry Crowns Cherry Winks Chewies Chewy Noels Chinese Chews/Haystacks Chocolate Chip Cookie Bars Chocolate Chip Cookies Chocolate Chip Meltaways Chocolate Chip Peanut Butter Cookies Chocolate Christmas Trees Chocolate Cream Cheese Squares Chocolate Crinkles Chocolate Mint Snow-Top Cookies Chocolate Oatmeal Cookies (no bake) Chocolate Snowball Cookies Chocolate Streusel Bars Chocolate Sundae Cookies Chocolate Walnut Crumb Bars Choco-Scotch Crunchies Choose A Cookie Dough Recipe Christmas Crackers Christmas Crunch Bars Christmas Ginger Snaps Christmas Macaroons Christmas Mice Cookies Christmas Shaped Cookies Church Window Cookies Coconut Cookies Congo Squares Cookie in a Jar Corn Flakes Cookies Cornflake Christmas Wreaths Cowboy Cookies (oatmeal) Cream Cheese Cookies with Apricot Filling Creme De Menthe Chocolate Squares Creme Wafers Crescent Cookies Crispy Crunchies Date Nut Balls Date-nut Pinwheel Cookies Diabetic Peanut Butter Cookies Disgustingly Rich Brownies Doodles Double chocolate chip cookies Double-Chocolate Crinkles Eatmore Cookies Eggnog Cookies Elizabeth’s Sugar Cookies Elves Quick Fudge Brownies Emily Dickinson’s Gingerbread Cookie Recipe Emily’s Best Brownies Famous Oatmeal Cookies Firemen Cookies Fluffy Shortbread Cookies Forgotten Cookies Frosted Peanut Butter Brownies Fruit Cake Cookies Fruitcake Squares Fry Pan Cookies Gems Ginger Cookies Ginger Crinkles Gingerbread Baby Gingerbread Cookies with Butter Cream Icing Gingerbread Men Gingerbread Men Ginny’s Gluten Free Chocolate Chip Cookies Glory’s Golden Graham Squares Glory’s Sugar Cookies Gramma Chapman’s chocolate coconut drops Grandma Elsie’s Zimt (cinnamon) Cookies Grandma J’s Butter Cookies Grandma Olson’s Parkay Cookies Great Grandmothers Sugar Cookies Gum Drop Cookies Gumdrop Gems Haystack Cookies Ho-Ho Bars Holiday Cereal Snaps Holiday Chocolate Butter Cookies Holiday Raisin Walnut Bars Holly Cookies Hungarian Cookies (Little Nut Rolls) Ice Box Cookies Irresistible Peanut Butter Cookies Italian Cookies Jacob’s Peppermint Snowballs Jam Bars Jessica’s Famous Brownies Jessie’s Chocolate Chip Cookies Jubilee Jumbles Juliet’s Peanut Butter Blossoms Jumbo Chocolate Chip Cookies Kentucky Colonels Kiefle (cream cheese cookies with jam filling) Kifflings Kiss Cookies Lacy Swedish Almond Wafers Lemon Angel Bar Cookies Lemon Bars Lemon Cake Cookies Lemon Cream Cheese Cookies Lemon Squares Linzer Tarts Log Cabin Cookies Luscious Lemon Squares M&M Cookies Magic Cookie Bars Melt in Your Mouth Cutout Sugar Cookies Melting Shortbread Meme’s Cream Cheese Cookies Milk Chocolate Florentine Cookies Mincemeat Cookies Mincemeat Goodies Molasses Cookies Molasses Forest Cookies Molasses Sugar Cookies Mom Mom’s Crescent Cookies Mom-Mom’s Ginger Cookies Mom’s Nutmeg Sugar Cookies Mom’s Old Fashion “Puffy” Sugar Cookies Monster Cookies Moravian Christmas Cookies Nana’s Famous Soft Southern Cookies Nitey Nite Cookies No Bake Chocolate Cookies No Bake Chocolate Oatmeal Cookies No Bake Cookies No Bake Cookies No Bake Peanut Butter Cookies No-Bake Chocolate Oatmeal Cookies No-Bake Cookies Norwegian Sugar Cookies Nut Balls Oatmeal Bars Oatmeal Chocolate Chip Nut Cookies Oatmeal Coconut Crisps Oatmeal Cookies Oatmeal Scotchies Old Fashioned Sugar Cookies Ooey Gooey Squares Orange Slice Cookies Parking Lot Cookies Peanut Blossoms Peanut Butter Bars Peanut Butter Blossoms Peanut Butter Cereal Cookies Peanut Butter Chewies Peanut Butter Chocolate Bars Peanut Butter Cookies Peanut butter fingers Peanut Butter Reindeer Peanut Butter Surprises Peanut Marshmallow Cookies Pecan Puff Cookies Peppermint Snowballs Peppernuts Persimmon Cookies Persimmon Cookies Petey’s Yummy Spicy Almond Thins Pfeffernuesse Pffefferneuse Cookies Pineapple Filled Cookies Pizzelles Potato Chip Cookies Potato Flake Cookies Praline Cookies Praline Strips Pterodactyl Nests Pumpkin Bars Pumpkin Bars Pumpkin Chip Cookies Pumpkin Chocolate Chip Cookies Pumpkin Cookies Queen Biscuits Quick Cookies Raised Sugar Cookies Raisin Filled Oatmeal Bars Raspberry Meringue Bars Really Peanutty Butter Cookies Reese`s Brownies Reese’s Peanut Butter Bars Rich Flavor Christmas Cookies Rich Lemon Bars Ricotta Cheese Cookies Royal Almond Christmas Bars Rudolph Cinnamon Cookies Russian Tea Cookies Russian Teacakes Samantha & Kelsey’s Chocolate Chip Cookies Sand Art Brownies Santa Claus Cookie Pops Santa Claus Cookies S anta’s Butterscotch Melts Santa’s Shorts Santa’s Special Squares Scotch Cakes Scotch Shortbread Scotcharoos Scotcheroos Seven Layer Cookies Short Bread Cookies Shortbread Skor Squares Snicker Doodle Cookies Snickerdoodles Snickerdoodles Snow Balls Sour Cream Apple Squares Sour Cream Christmas Cookies Special K Cookies Spice Cookies Spicy Oatmeal Raisin Cookie Spritz Cookies Stained Glass Window Cookies Stir & Drop Sugar Cookies Sugar Cookies Sugar Cookies Sugar Cookies Swedish Pepparkakor (Pepper Cake) Cookies Swedish Sugar Cookies Sweet Marie’ s Swiss Treats Taralle (Italian Cookies) Tea Time Tassies Texas Brownies The Best Shortbread in The World Thumbprint Cookies Thumbprint Cookies Toffee Squares Traditional Christmas Sugar Cookies Traditional Gingerbread Men Cookies Triple-Chocolate Chip Cookies Ultimate Chocolate Chip Cookies Vanilla Waffer Balls Walnut Butter Cookies Walnut Crumb Bars White Chip Chocolate Cookies Wild Oatmeal Cookies Will’s Famous Apple Jack Cookies Yummy Yummy Peanut Butter Blossoms
Thanks, again, Sharon! WOW!
***By the way… this is *not* an endorsement of santaclaus or mrsclaus; all the related links and activities or northpole legends or anything but the actual recipes or help the actual recipes might be to you and me in the locating of recipes and preparation of cookies. That’s all.

Posted in Cookies, Recipes, In the Kitchen | Print | 2 Comments »
August 15, 2007 by pamela.

(courtesy of Ina Garten and The Food Network)
CURRIED CHICKEN WRAPS
3 split (1 1/2 whole) chicken breasts, bone in, skin on
Olive oil
Kosher salt
Freshly ground black pepper
1 1/2 cups good mayonnaise
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Gray’s)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews, chopped
6 tortillas
Preheat the oven to 350 degrees. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in pieces. (Time saving tip…you can also just pick up a rotisserie chicken from the grocery store and use that instead!)
For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well.
Refrigerate for a few hours to allow the flavors to blend. Add the cashews to the chicken. Fill the center of each tortilla with the chicken mixture. Fold the 2 sides of the tortilla over the filling so that the sides overlap. Roll the tortilla from bottom to top, and cut in half diagonally.
Posted in In the Kitchen, Potpourri | Print | 1 Comment »
July 12, 2007 by pamela.
My chef brother called this morning… lots of great ideas and encouragement here in my kitchen. He was interested in hearing about my visit to the doc a couple of weeks ago and was concerned that maybe I was dealing with not so much a high level of uric acid (which I don’t have) but too much acid or, rather, acidic blood rather than alkaline blood.
And so… after telling him all about my talks with “my herbalist” and what I was attempting to do… he said… see? this conversation isn’t just a coincidence! I know that the LORD uses many things in my life that are co-incidences — times where the vertical meets this horizontal and speaks to me about whatever’s going on. I told him that, too. God meets us where we’re at—the vertical meeting the horizontal for the purpose of the horizontal becoming vertical. Well, that spiritual analogy breaks down, I suppose, but I was sure thankful to the LORD for His tender mercy and lovingkindness… it’s just what I needed right about now.
And so some of those recipes? Well… he shared a site with me and then began to read some of the recipe names and described them to me. I’m glad I didn’t suffer any dietary setbacks from the recipes and foods he was describing to me. You can talk all day long about making turtles or making appetizers… but I’m totally gone after a bite. So, for now, I need to stick to just browsing the site: recipes-from-friends.com. When he recommends a site, I know it’s a good one… cooks usually know the best sites.
Then, another friend called me this morning with some recommendations… and I’ll have to do some browsing to see what might be most helpful here in our home. This one’s the Beeyoutiful site… articles, supplements and essential oils. The other site I was looking at was Doc Shillington’s site: Academy of Natural Healing. So many things to read. I had previously searched the site and receive email updates — lots of great ideas and crazy names. So… lots to see today!
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Posted in In the Kitchen, Potpourri | Print | 2 Comments »
October 31, 2006 by pamela.
I’ve been a die-hard KitchenAid (mixer) aficionado. It’s wonderful to use, wonderful to look at and a wonderful time-saver for me. I’ve used my KitchenAid almost daily and sometimes several times a day for 18 years. It’s perfect and has never given me trouble. I do have to replace a second whip and a second flat beater, but at no time has the machine been a problem to me. I was familiar with the machine (in a larger model) when I worked as a cook and was determined to have that necessary piece of equipment in my own kitchen. I also have the attachments that make it all the more versatile. Truly, it was the best piece of kitchen equipment we’ve ever bought. Several of our friends have Bosch mixers and many times through the years, I felt sort of like I had the inferior product and yet still felt my machine was wonderful and very beneficial to me.
But then… it still wasn’t a Bosch. I felt dumb when they’d talk about all the wonderful things their mixers could do. I felt loyal to my faithful old friend. But, it was incapable of competing with the Bosch when making bread dough, for example, and couldn’t churn out the larger volume of cookie dough, either. But, nonetheless, my dear old cobalt blue mixer kept on working, whirling out meringue and whipping up egg whites and churning out thousands of batches of cookies, cakes and brownies through the years –not to mention the thousands of pounds of cheese and other items that have gone through the shredder/slicer! I never thought anything could replace the quality of the KitchenAid—except a bigger KitchenAid. And I never really thought I’d like anything else, for that matter. But I do so trust the judgment of my friends and take very seriously their thoughts and experience - especially where homemaking is concerned.
And then the UPS man tapped on the door and delivered the box.
I wasn’t home the day the box was delivered. I was in Canada getting crowned. Well, I like to think of it as a coronation service, it certainly cost as much as a marvelously catered soirée. I was calling that crown a food processor cover like no other! I had to share a little bit of reality with the dentist when he told me I need several of these little goodies. I shared with him that it was, indeed, wonderful to have all these little trinkets from his office, but I need a far different solution from here on out. He decided to see things a little differently and agreed to help me through this season with an inferior remedy for ailing teeth—not eliminating them altogether, but covering them differently. I can’t afford to be friends with the folks in that office. Their idea of a good day costs too much.
But I digress.
So we were standing in our kitchen and my husband asked me if I wanted to see what was in the box—well, certain it wasn’t anything *I’d* ordered, I reluctantly agreed. Yes, so you can guess the rest of the delightful story. He had gone ahead and ordered the Bosch mixer. See, it all started with the planning of our online store and what items we wanted to carry in our store. We made a big list of all the things that we could think of that say: family, that say: welcome home, that say: tradition — good things for families — good things for homes. One of the things on that list was –bread– or bread making things. Bread says welcome home. Knowing that our friends all agreed that their Bosch machines were the best, I decided to look into what it would take to sell them. And the rest, as they say, is history. We made application to become dealers for the Bosch machines and other specific pieces of kitchen equipment. And as we prepare the website, we’ll be able to offer to other families this great piece of equipment.
As I poured the wheat berries into the mill this morning, I smiled as I realized that I have a machine that can do what the KitchenAid could not. It can effortlessly knead 12 cups of flour, whereas my other cannot bear more than 6 or 7. As we’ve continued on the quest to make healthful changes to our diet, the whole grains are an integral part. I suppose, for me, the greater thing is that since I have nerve damage in my arm, I can’t do a lot of things I used to do bcz it’s too painful to work that arm. I’m amazed that I like the machine so much! It’s wonderfully designed for ease and simplicity and the “open” feel to it makes it much easier to use. Besides, I think bread brings boys home and keeps ‘em coming back for more.
So I’m sold. I hope lots of other people will be, too. ~wink~
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Posted in In the Kitchen, Potpourri | Print | 4 Comments »